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Browned Butter Pumpkin Spice Rice Krispie Treats

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 180
A festive twist on classic Rice Krispie treats, infused with pumpkin and warm spices, topped with rich browned butter.

Ingredients

Dairy

  • 5 tablespoons unsalted butter
  • 1/4 cup canned pumpkin puree
  • 1 10 ounce bag mini marshmallows
  • 1/4 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 6 cups crispy rice cereal

Instructions 

  • Lightly butter an 8-inch square pan.
  • Melt butter over medium-low heat until browned and nutty, then remove from heat.
  • Stir in marshmallows and pumpkin until smooth, then add vanilla, salt, and spices.
  • Cool mixture for 20 minutes, then fold in cereal until coated.
  • Press into prepared pan, let sit for 30 minutes, then cut into squares and serve.

Notes

Use parchment paper for easy pressing and cleanup.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pumpkin, Rice Krispie, spice