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Brown Sugar Cinnamon Galette Crust
Prep Time
20
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
8
pieces
Calories
250
This flaky galette crust combines warm cinnamon and brown sugar for a deliciously sweet and buttery base, perfect for fruit fillings or desserts.
Ingredients
Dough
1 ½
cups
flour
2
tablespoons
brown sugar
½
tablespoon
cinnamon
¼
teaspoon
sea salt
10
tablespoons
unsalted butter, cubed then chilled
3-6
tablespoons
ice cold water
Instructions
Pulse flour, brown sugar, cinnamon, and salt until mixed.
Add butter and pulse until pea-sized.
Stir in ice water, one tablespoon at a time, until dough forms a clump.
Shape dough into a disc, wrap, and chill for 1 hour.
Roll out dough to about 12 inches on floured parchment.
Fill, fold edges, brush with milk, sprinkle sugar-cinnamon, and bake at 400°F for 45-50 minutes.
Notes
Ensure the dough is chilled properly for best flaky texture.
Calories:
250
kcal
Cost:
$15
Course:
Dessert
Cuisine:
French
Keyword:
Cinnamon