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Brown Butter Rice Krispie Treats with Toffee Crunch

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 pieces
Calories 250
Delight in these rich, buttery Rice Krispie treats enhanced with crunchy toffee bits for a decadent snack.

Ingredients

Dairy

  • 1/2 cup unsalted butter, browned
  • 1 10oz bag mini marshmallows
  • 1/2 tsp vanilla extract
  • 1/4 tsp fine sea salt
  • 4 cups Rice Krispies (or Rice Chex for GF version)
  • 4 Heath bars chopped

Instructions 

  • Spray an 8x8 pan and chop the Heath bars.
  • Melt the butter over medium heat until amber and nutty.
  • Stir in marshmallows until melted, then remove from heat.
  • Mix in vanilla and salt, then fold in cereal and half of the toffee.
  • Press into pan, top with remaining toffee, cool, then slice.

Notes

Use a spatula to press the mixture evenly into the pan for best results.
Calories: 250kcal
Cost: $15
Course: Dessert
Keyword: Rice Krispies, toffee, Treats