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Brown Butter Espresso Toffee Blondies

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 pieces
Calories 250
Indulge in these rich and chewy blondies infused with the nutty flavor of brown butter, espresso, and toffee bits.

Ingredients

Baking Essentials

  • 1/2 cup unsalted butter (brown butter)
  • 1 cup light brown sugar (packed)
  • 1 large egg (at room temperature)
  • 1 cup all-purpose flour (be sure not to pack your flour)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup toffee bits
  • 1/2 cup espresso beans (chopped)
  • 4 ounces semi-sweet chocolate (chopped into chunks)

Instructions 

  • Preheat the oven to 350°F (175°C) and grease a baking pan.
  • Brown the butter in a saucepan over medium heat until golden.
  • In a bowl, mix the browned butter with brown sugar until combined.
  • Add the egg and mix well, then stir in the dry ingredients.
  • Fold in toffee bits, chopped espresso beans, and chocolate chunks.
  • Spread the batter in the prepared pan and bake for 25 minutes.

Notes

Let the blondies cool completely before cutting for cleaner edges.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: blondies