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Broccoli Salad Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 350
This vibrant broccoli salad combines crunchy vegetables, savory bacon, and a creamy dressing for a delicious side dish.

Ingredients

Vegetables

  • 5-6 cups broccoli florets (approximately 1 lb or 2 ½ heads)
  • ½ cup crumbled bacon
  • 1 cup sharp cheddar cheese (coarsely shredded)
  • ⅔ cup dried cranberries
  • ⅓ cup red onion (finely diced)
  • ½ cup salted sunflower seeds
  • ¾ cup mayonnaise (olive oil mayo preferred)
  • ¼ cup sour cream
  • 1 ½ tablespoons white wine vinegar
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  • Combine broccoli, cheddar, cranberries, bacon, sunflower seeds, and onion in a bowl.
  • Whisk mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a separate bowl.
  • Pour dressing over the broccoli mixture and toss to coat.
  • Refrigerate for at least one hour before serving.
  • Toss again before serving.

Notes

For best flavor, let the salad chill before serving.
Calories: 350kcal
Cost: $10.00
Course: Salad
Cuisine: American
Keyword: broccoli