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Broccoli Salad: 5 Amazing Steps

Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 350
This vibrant broccoli salad combines crunchy textures and tangy flavors, making it a perfect side dish for any occasion.

Ingredients

Salad Ingredients

  • 5-6 cups broccoli florets
  • 1 cup sharp cheddar cheese
  • ⅔ cup dried cranberries
  • ½ cup crumbled bacon
  • ½ cup salted sunflower seeds
  • ⅓ cup red onion, diced
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 1 ½ tablespoon white wine vinegar
  • 3 tablespoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Instructions 

  • Combine broccoli, cheddar, cranberries, bacon, sunflower seeds, and onion in a large bowl.
  • Whisk mayonnaise, sour cream, vinegar, sugar, salt, and pepper in a small bowl until smooth.
  • Pour dressing over the broccoli mixture and toss to coat.
  • Serve immediately or refrigerate for at least one hour before serving.

Notes

For best flavor, let the salad chill before serving.
Calories: 350kcal
Cost: $15.00
Course: Salad
Cuisine: American
Keyword: broccoli