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Broccoli Salad

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8 servings
Calories 350
This vibrant broccoli salad combines crunchy vegetables, savory bacon, and a creamy dressing for a delicious side dish.

Ingredients

Nuts

  • 1/2 cup toasted chopped pecans or walnut pieces

Dressing

  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 2 tbsp apple cider vinegar
  • 1 tsp salt
  • 1 tsp granulated garlic or garlic powder
  • 1/2 tsp onion powder
  • 1/4-1/2 tsp ground black pepper

Salad

  • 4 cups fresh broccoli florets ((stems trimmed and florets separated))
  • 1 cup shredded sharp cheddar cheese
  • 6 slices bacon ((cooked and crumbled))
  • 1 small red onion ((finely diced))
  • 1/2 cup dried cranberries or golden raisins ([optional])
  • 1/4 cup finely diced red bell pepper ((or one 2 oz jar of pimentos, drained))
  • 2 tbsp finely chopped green onions ((or 1 tbsp snipped chives))

Instructions 

  • Toast pecans at 350°F for 6-8 minutes, then cool.
  • Clean broccoli and separate florets.
  • Whisk together dressing ingredients in a bowl.
  • Add salad ingredients to the bowl and toss gently.
  • Chill for 4-6 hours before serving.
  • Serve garnished with reserved bacon and pecans.

Notes

Store in the refrigerator for up to 4 days.
Calories: 350kcal
Cost: $12.00
Course: Salad
Cuisine: American
Keyword: broccoli