Vegetables

• 2 small crowns broccoli (chopped small)
• 1 cup shelled edamame
• ½ cup red cabbage (shaved)
• ¼ cup green onion (thinly sliced)
• 4 dates dates (chopped small)
• ½ cup roasted cashews (roughly chopped)
• ¼ heaping cup creamy almond butter
• 2 tablespoons avocado oil
• 2 tablespoons unseasoned rice vinegar
• 2 tablespoons low sodium tamari
• 1 tablespoon honey
• 1 teaspoon fresh ginger (grated)
• ¼ teaspoon black pepper
• water as needed water (to thin dressing)