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Bowtie Pasta and Cocktail Meatball Skewers
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
20
skewers
Calories
250
A fun and easy appetizer combining flavorful meatballs, pasta, and fresh basil on skewers for a delightful bite.
Ingredients
Meatballs
20
pieces
frozen meatballs
(Cooked according to package)
1/2
cup
ketchup
1/2
cup
grape jelly
Pasta
20
pieces
bowtie pasta
(Cooked al dente, rinsed, dried)
2
teaspoons
extra-virgin olive oil
20
leaves
fresh basil
20
toothpicks
toothpicks or wooden skewers
Instructions
Heat meatballs as per package instructions.
Combine ketchup and jelly in a saucepan, heat until boiling, then simmer with meatballs for 5 minutes.
Cook pasta al dente, rinse with cold water, drain, and toss with olive oil.
Assemble skewers with one pasta, one basil leaf, and one meatball.
Notes
Use fresh basil for best flavor and serve immediately.
Calories:
250
kcal
Cost:
$15
Course:
Appetizer
Cuisine:
American
Keyword:
Meatballs, pasta, Skewers