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Blueberry Swirl Coffee Cake Muffins

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 250
Delight in these moist muffins with a sweet blueberry swirl and crunchy streusel topping, perfect for breakfast or a snack.

Ingredients

Streusel

  • 3/4 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 teaspoons cinnamon
  • 6 tablespoons cold butter, cubed or grated

Main batter

  • 1/2 cup salted butter, melted
  • 1/2 cup real maple syrup
  • 2 teaspoons vanilla extract
  • 1/2 cup buttermilk
  • 1/2 cup plain greek yogurt
  • 2 large eggs
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups fresh or frozen blueberries
  • 1/3 cup high quality blueberry jam

Instructions 

  • Preheat oven to 350°F and line muffin tins with paper liners.
  • Mix flour, brown sugar, cinnamon, and butter to make streusel; set aside.
  • Whisk together melted butter, maple syrup, vanilla, buttermilk, yogurt, and eggs. Add dry ingredients and fold in blueberries and jam.
  • Divide batter into muffin tins, sprinkle with streusel, and bake 25-30 minutes.

Notes

Store muffins in an airtight container for up to 2 days for best freshness.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: blueberry