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Bloody Pretzels
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
pieces
Calories
150
A fun and colorful treat perfect for parties, featuring pretzels dipped in white and red candy melts with a splash of coconut oil for easy coating.
Ingredients
Pretzels
1
cup
White Candy Melts
0.25
cup
Red Candy Melts
1
teaspoon
Coconut Oil
(optional)
0.25
teaspoon
Coconut Oil
(optional, for red melts)
Instructions
Melt the white candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth. Add 1 teaspoon coconut oil if needed.
Dip pretzels into the white chocolate, then place on parchment paper.
Melt the red candy melts similarly, adding ΒΌ teaspoon coconut oil if needed.
Use a straw to fling red chocolate onto the pretzels for a splattered effect.
Refrigerate for 10 minutes until hardened. Serve and enjoy!
Notes
Use parchment paper for easy cleanup and ensure candies are melted smoothly for best results.
Calories:
150
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
pretzels