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Black Bean Taco Salad

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A fresh and flavorful salad combining black beans, crunchy tortilla chips, and vibrant vegetables, perfect for a quick and satisfying meal.

Ingredients

Vegetables

  • 2-3 cups chopped romaine lettuce
  • 1 red bell pepper red bell pepper
  • 1 cup black beans (drained and rinsed)
  • 1 cup corn (canned or steamed)
  • 1/2 cup diced tomatoes
  • 1/4-1/3 cup sliced green onion
  • 1/2 cup grated cheddar cheese
  • 1/4 cup crushed tortilla chips
  • 1/4 cup sour cream
  • 2 tbsp red salsa
  • 1/2 tsp ground cumin
  • juice of half a lime lime juice

Instructions 

  • Mix sour cream, salsa, cumin, and lime juice to make the dressing.
  • Cook or steam the corn until heated through.
  • Chop lettuce, bell pepper, tomatoes, and green onions.
  • Combine chopped vegetables, black beans, corn, chips, and cheese; toss gently.
  • Drizzle dressing over salad, toss lightly, and serve with extra on the side.

Notes

For extra flavor, add fresh cilantro or a squeeze of lime before serving.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: Mexican
Keyword: Black Beans