Black Bean Corn Avocado Salad with Lime Vinaigrette
A fresh and vibrant salad combining black beans, corn, and creamy avocados, dressed with a zesty lime vinaigrette. Perfect for a quick, healthy meal or side dish.
Ingredients
Canned Goods
- 1 can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 2 ripe avocados, diced
- 1 red bell pepper, diced
- ½ red onion, finely chopped
- ¼ cup chopped fresh cilantro
- ¼ cup lime juice, freshly squeezed
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- to taste Salt and pepper
Instructions
- Dice the avocados, bell pepper, and onion. Chop the cilantro.
- Combine black beans, corn, avocado, bell pepper, onion, and cilantro in a large bowl.
- Whisk lime juice, olive oil, vinegar, honey, cumin, chili powder, salt, and pepper to make the vinaigrette.
- Pour vinaigrette over salad and toss gently. Serve immediately or chill briefly.
Notes
For extra flavor, add a sprinkle of feta or a squeeze of additional lime before serving.