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Black Bean and Corn Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A fresh and vibrant salad combining black beans, corn, and colorful vegetables, perfect for a quick, healthy meal or side dish.

Ingredients

group

  • 2 cups frozen corn
  • 2 15 ounce cans black beans (drained and rinsed)
  • 2 medium roma tomatoes (diced)
  • 1 medium red bell pepper (diced)
  • 2 medium avocados (diced)
  • 0.5 cup minced red onion
  • 0.5 cup chopped fresh cilantro
  • 0.25 cup lime juice
  • 0.25 cup extra virgin olive oil
  • 2 cloves minced garlic
  • 0.5 teaspoon salt
  • 0.5 teaspoon crushed red pepper flakes

Instructions 

  • Thaw frozen corn in microwave for 3-4 minutes, stirring every minute.
  • Cut all ingredients and combine in a large bowl.
  • Whisk lime juice, olive oil, garlic, salt, and red pepper flakes to make dressing.
  • Pour dressing over salad and toss to combine.

Notes

For extra flavor, chill the salad before serving.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Mexican
Keyword: Black Bean, corn, Vegetables