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Black Bean and Avocado Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and vibrant salad combining black beans, avocado, and cherry tomatoes, perfect for a quick, healthy meal.

Ingredients

Canned Goods

  • 1 can black beans (15 oz) (drained and rinsed)
  • 1 large avocado (diced)
  • ½ cup cherry tomatoes (halved)
  • 2 Tbsp avocado oil
  • 1 Tbsp lemon juice or lime juice
  • 1 small clove garlic (minced)
  • ¼ cup red onion (finely chopped)
  • 1 small red bell pepper (chopped)
  • 1 can corn (8 oz) (drained)

Instructions 

  • Transfer the drained black beans, diced avocado, and halved cherry tomatoes to a bowl. Add avocado oil, lemon juice, and minced garlic, then stir well.
  • Season with salt or additional lemon juice/oil if desired. Store in an airtight container in the refrigerator for up to 2 days.

Notes

For longer storage, add the avocado just before serving to prevent browning.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: Mexican
Keyword: avocado, Black Bean