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Big Mac salad recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A delicious salad inspired by the classic Big Mac, featuring seasoned beef, special sauce, and fresh toppings.

Ingredients

Vegetables

  • 1 large head iceberg lettuce (chopped)
  • 1 lb lean ground beef (85/15)
  • 4 slices American cheese (torn)
  • 0.5 cup dill pickles (chopped)
  • 0.5 cup white onion (finely diced)
  • 1 tbsp sesame seeds (toasted)
  • 0.5 cup mayonnaise
  • 3 tbsp sweet pickle relish
  • 1 tbsp yellow mustard
  • 2 tsp white vinegar
  • 1 tsp tomato paste
  • 0.5 tsp paprika
  • 0.5 tsp onion powder

Salt and black pepper

Instructions 

  • Whisk all sauce ingredients until smooth to make the Special Sauce.
  • Cook ground beef until browned; season with salt and pepper. Drain excess fat.
  • Assemble salads with chopped lettuce, cooked beef, and drizzle with sauce.
  • Top with torn cheese, chopped pickles, diced onion, and sesame seeds.
  • Serve immediately and toss before eating.

Notes

For best flavor, prepare the sauce ahead of time and let it chill.
Calories: 650kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Beef, Sandwich