Big Mac Salad

Prep Time 15

Cook Time 10

Total Time 25

Servings 4 servings

Calories 600

A delicious and healthy twist on the classic Big Mac, this salad combines savory beef, fresh vegetables, and a creamy homemade sauce.

1 lb ground beef (halal) (choose lean beef for a healthier option, or use ground chicken or turkey as an alternative.)

4 cups chopped romaine lettuce (for a crisp base that’s similar to the big mac’s lettuce.)
½ cup shredded cheddar cheese (adds that creamy, cheesy flavor that complements the beef.)
¼ cup pickles, chopped (the signature tang of pickles is essential in making this salad taste just like a big mac.)
½ small red onion, thinly sliced (adds a bit of crunch and mild sweetness to balance the flavors.)
2 tablespoons olive oil (for cooking the beef.)
1 tablespoon mustard (a key flavor in the big mac sauce.)
2 tablespoons mayonnaise (halal-certified) (use a good quality mayo for the best texture and taste.)
1 tablespoon ketchup (halal-certified) (adds a touch of sweetness to the sauce.)
1 tablespoon apple cider vinegar (for acidity and depth of flavor in the dressing.)
1 teaspoon garlic powder (for that extra kick of flavor.)
1 teaspoon onion powder (to enhance the savory taste of the sauce.)
salt and pepper to taste (season according to your preference.)

Cook the ground beef in a skillet with olive oil until browned, about 7-10 minutes. Drain excess fat and season.
Chop the romaine lettuce, slice the red onion, and chop the pickles.
Shred the cheddar cheese if using a block.
Make the sauce by mixing mayonnaise, mustard, ketchup, vinegar, garlic powder, and onion powder.
Combine the salad ingredients in a bowl and toss gently.
Dress the salad with the sauce and garnish with parsley if desired.

For a lighter version, consider using ground turkey or chicken.

Calories: 600kcal

Cost: $15.00

Course: Salad

Cuisine: American

Keyword: Beef