Go Back
Print

Big Mac Salad

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 600
A delicious twist on the classic Big Mac, this salad combines all the flavors you love in a healthy, fresh way.

Ingredients

Dressing

  • 1/2 cup mayonnaise
  • 1 tablespoon finely diced yellow onion
  • 2 tablespoon ketchup
  • 1 teaspoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1/4 teaspoon paprika
  • 1/8 teaspoon kosher salt

Beef

  • 1 pound lean ground beef
  • 1/2 teaspoon pepper
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder

Salad

  • 6 cups shredded iceberg lettuce
  • 1/2 cup diced onions
  • 1 cup shredded cheddar cheese
  • 1/2 cup dill pickles

Garnish

  • sesame seeds for garnish

Instructions 

  • Combine mayonnaise, onion, ketchup, mustard, relish, vinegar, paprika, and salt in a bowl and whisk.
  • Cook ground beef in a skillet over medium heat until browned, then drain fat and season with salt, pepper, and garlic powder.
  • Divide lettuce among plates, top with beef, cheese, onions, and pickles. Drizzle with dressing and garnish with sesame seeds.

Notes

For extra flavor, let the dressing sit for a few minutes before serving.
Calories: 600kcal
Cost: $15.00
Course: Salad
Cuisine: American
Keyword: Beef