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Best High Protein Potato Salad - michaelsoulkitchen

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 350
A delicious high-protein potato salad perfect for any occasion, combining creamy Greek yogurt and fresh herbs for a flavorful twist.

Ingredients

Potatoes

  • 2 lb potatoes (cut into 1-inch cubes for even cooking)
  • 4 large eggs
  • 3/4 cup pickles (diced into 1/4-inch pieces)
  • 1/2 cup celery (finely diced)
  • 6 tbsp red onion (finely chopped)
  • 1/4 cup fresh dill (chopped)
  • 1.5 tbsp Dijon mustard
  • 1.5 tbsp apple cider vinegar
  • 2/3 cup non-fat Greek yogurt
  • 3 tbsp avocado oil mayo
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 1/2 tsp garlic powder

Instructions 

  • Boil potatoes until tender, then drain and let cool.
  • Hard boil eggs, peel, and chop them.
  • Mix potatoes, eggs, pickles, celery, red onion, and dill in a large bowl.
  • Whisk together Greek yogurt, mustard, vinegar, mayo, salt, pepper, and garlic powder; fold into the salad.
  • Chill for at least 30 minutes before serving.

Notes

For extra flavor, add chopped fresh herbs or a dash of paprika before serving.
Calories: 350kcal
Cost: $15
Course: Side Dish
Cuisine: American
Keyword: High-Protein, Potato