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Best Greek Salad Recipe

Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A fresh and flavorful Greek salad perfect for a quick, healthy meal or side dish.

Ingredients

Vegetables

  • 1 piece green bell pepper (cut into 1" pieces)
  • 0.75 piece English cucumber (peeled, seeded, quartered)
  • 5 pieces roma tomatoes (cut into 1" pieces)
  • 0.25 cup red onion (thinly sliced)
  • 0.5 cup kalamata olives (whole and pitted)
  • 8 ounces feta cheese (cut into ½" chunks)
  • 0.33 cup olive oil
  • 3.5 tablespoons apple cider vinegar
  • 2 cloves garlic (minced)
  • 1.5 teaspoons dried oregano
  • 1 teaspoon dried dill
  • 1 teaspoon salt
  • 0.5 teaspoon pepper

Instructions 

  • Wash and cut all vegetables into bite-sized pieces.
  • Combine vegetables and feta in a large bowl and toss gently.
  • Whisk together olive oil, vinegar, garlic, herbs, salt, and pepper for the dressing.
  • Pour dressing over the salad and toss to coat.
  • Let sit for 30 minutes before serving to meld flavors.

Notes

This salad is best enjoyed fresh but can be stored in the fridge for a few hours.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Greek
Keyword: Vegetables