This vegan crumble topping adds a deliciously crunchy and sweet finish to your desserts. Easy to make with simple ingredients, it's perfect for any fruit crisp or crumble.
Ingredients
Dry ingredients
1cupgluten-free flour
1cupsugar
1cupold-fashioned oats
8tablespoonscold vegan butter or margarine
Optional ingredients
salt and cinnamon to taste(optional)
Instructions
Toss flour, sugar, oats, salt, and cinnamon in a large bowl until combined.
Cut in the vegan butter using a fork until the mixture is clumpy.
Use as a topping for desserts and bake according to your recipe's instructions.
Notes
This crumble topping can be stored in an airtight container for future use.