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Best Coleslaw

Prep Time 10 minutes
Total Time 10 minutes
Servings 8 cups
Calories 250
A creamy and tangy coleslaw perfect for picnics and barbecues. Easy to prepare and full of flavor.

Ingredients

Dressing

  • 0.75 cup mayonnaise
  • 0.25 cup Greek yogurt
  • 2.5 tablespoons white vinegar
  • 0.5 teaspoon Dijon mustard
  • 3 teaspoons granulated sugar
  • 0.5 teaspoon celery seeds
  • 0.25 teaspoon onion powder
  • as needed Salt (to taste)
  • to taste Freshly ground black pepper
  • 8 cups coleslaw mix (shredded cabbage and carrots)

Instructions 

  • Whisk together mayonnaise, Greek yogurt, vinegar, mustard, sugar, celery seeds, onion powder, salt, and pepper until smooth.
  • Pour dressing over coleslaw mix and toss to coat evenly.
  • Cover and refrigerate for at least one hour before serving.

Notes

For extra flavor, add a splash of lemon juice or a pinch of paprika.
Calories: 250kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: coleslaw