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Best Cinnamon Scones (with Cinnamon Chips)

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 pieces
Calories 250
Enjoy warm, flaky cinnamon scones with crunchy cinnamon chips and a sweet sugar topping, perfect for breakfast or a snack.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 3 Tablespoons granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon sea salt
  • 6 Tablespoons salted butter (cold)
  • ½ cup half and half
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup cinnamon chips
  • 1-2 Tablespoons raw turbinado sugar

Instructions 

  • Preheat oven to 375°F (190°C). Mix dry ingredients, cut in butter until coarse crumbs.
  • Add liquids and stir until crumbly but clumping. Mix in cinnamon chips.
  • Form dough into a 10-inch circle on floured surface, cut into 8 wedges.
  • Transfer to baking sheet, sprinkle with sugar, and bake for 16-20 minutes.

Notes

Serve warm for the best flavor and texture.
Calories: 250kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Cinnamon