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Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A refreshing salad combining fresh berries, spinach, and a tangy balsamic glaze.

Ingredients

Salad Ingredients

  • 6 cups fresh spinach leaves
  • 1 cup fresh strawberries (sliced)
  • 1 cup fresh blueberries
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pecans (toasted)
  • 1/4 cup red onion (thinly sliced)
  • 1/2 cup balsamic for the glaze
  • 2 tbsp honey (optional)

Instructions 

  • Combine spinach, strawberries, blueberries, red onion, and pecans in a bowl.
  • Sprinkle feta cheese on top.
  • Heat balsamic in a saucepan, simmer until reduced by half. Stir in honey if using.
  • Drizzle balsamic glaze over the salad before serving.

Notes

For added flavor, consider using flavored balsamic vinegar.
Calories: 350kcal
Cost: $12.00
Course: Salad
Cuisine: American
Keyword: spinach