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Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing

Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 350
This vibrant salad combines earthy beets, creamy burrata, and crunchy pine nuts, all drizzled with a sweet and tangy honey-balsamic dressing.

Ingredients

Dressing

  • 1/4 cup balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey (or more, to taste)

Salad

  • 1.5 lb red and golden beets (cooked, peeled, diced into small cubes (cook golden and red beets separately))
  • 8 oz burrata cheese
  • 1/3 cup pine nuts (toasted)

Garnish

  • fresh basil leaves
  • salt and freshly ground black pepper

Instructions 

  • Combine balsamic vinegar, olive oil, and honey in a small mason jar. Whisk until emulsified.
  • Pre-cook the beets 1 to 3 days in advance. Cook golden beets separately from red beets.
  • Arrange the salad in individual bowls or on a large platter. Add diced red and golden beets, burrata cheese, and fresh basil.
  • Top with toasted pine nuts and drizzle with the balsamic dressing. Season with salt and pepper.

Notes

Pre-cooking the beets enhances their flavor and makes assembly easier.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: Italian
Keyword: Beet