Beef With Pasta in Creamy Garlic Sauce
A rich and creamy pasta dish featuring tender beef and flavorful garlic sauce, perfect for a satisfying meal.
Ingredients
Pasta
- 8 oz rigatoni pasta
Meat
- 1 lb lean beef, diced
Vegetables
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Dairy
- 1 cup heavy cream
Broth
- 1 cup beef broth
Cheese
- 1 cup shredded cheddar cheese
Oils & Spices
- 1 tablespoon olive oil
- 1 teaspoon paprika
- to taste to taste Salt and pepper
Garnish
- for garnish Fresh parsley, chopped
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- Heat olive oil and cook onion and garlic until soft.
- Add beef, cook until browned and cooked through. Season with paprika, salt, and pepper.
- Pour in beef broth and heavy cream, simmer for 10 minutes until slightly thickened.
- Mix cooked pasta into the sauce, then stir in cheddar cheese until melted. Garnish with parsley and serve.
Notes
For a richer flavor, add a splash of white wine or a pinch of red pepper flakes.