Beef Stir Fry with Vegetables
A quick and flavorful beef stir fry loaded with colorful vegetables, perfect for a weeknight dinner.
Ingredients
Meat
- 1 lb beef sirloin, thinly sliced against the grain
- 2 tablespoons cornstarch
Vegetables
- 1 red bell pepper, sliced red bell pepper
- 1 green bell pepper, sliced green bell pepper
- 1 cup broccoli florets
- 1 carrot, thinly sliced carrot
- 1 small yellow onion, sliced yellow onion
- 3 cloves garlic, minced garlic
- 1 teaspoon fresh ginger, grated
- 1/3 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1/2 cup beef broth
- 1 tablespoon cornstarch mixed with cold water (slurry)
Instructions
- Prep all ingredients: slice beef thinly, toss with cornstarch, and chop vegetables.
- Mix soy sauce, oyster sauce, brown sugar, sesame oil, beef broth, and cornstarch slurry to make the sauce.
- Heat oil in a skillet, sear beef for 2-3 minutes until browned, then remove.
- Stir fry garlic and ginger, then add vegetables and cook until crisp-tender, about 2-3 minutes.
- Return beef to pan, add sauce, and cook 2-3 minutes until thickened. Serve hot.
Notes
Serve over rice or noodles for a complete meal.