Go Back
Print

Beef Stir Fry with Vegetables

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful beef stir fry loaded with colorful vegetables, perfect for a weeknight dinner.

Ingredients

Meat

  • 1 lb beef sirloin, thinly sliced against the grain
  • 2 tablespoons cornstarch

Vegetables

  • 1 red bell pepper, sliced red bell pepper
  • 1 green bell pepper, sliced green bell pepper
  • 1 cup broccoli florets
  • 1 carrot, thinly sliced carrot
  • 1 small yellow onion, sliced yellow onion
  • 3 cloves garlic, minced garlic
  • 1 teaspoon fresh ginger, grated
  • 1/3 cup soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 1/2 cup beef broth
  • 1 tablespoon cornstarch mixed with cold water (slurry)

Instructions 

  • Prep all ingredients: slice beef thinly, toss with cornstarch, and chop vegetables.
  • Mix soy sauce, oyster sauce, brown sugar, sesame oil, beef broth, and cornstarch slurry to make the sauce.
  • Heat oil in a skillet, sear beef for 2-3 minutes until browned, then remove.
  • Stir fry garlic and ginger, then add vegetables and cook until crisp-tender, about 2-3 minutes.
  • Return beef to pan, add sauce, and cook 2-3 minutes until thickened. Serve hot.

Notes

Serve over rice or noodles for a complete meal.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef