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Beef Stir-Fry with Vegetables

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A quick and flavorful beef stir-fry loaded with colorful vegetables and a savory sauce, perfect for a weeknight dinner.

Ingredients

Meat

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 tablespoons cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 1 zucchini sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 3 green onions chopped
  • 1 tablespoon sesame seeds (optional, for garnish)
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • ½ teaspoon red pepper flakes (optional for heat)
  • ¼ cup beef broth
  • 1 teaspoon cornstarch (for thickening)

Instructions 

  • Slice beef thinly, toss with cornstarch, and let sit for 10 minutes.
  • Whisk together soy sauce, oyster sauce, honey, sesame oil, red pepper flakes, beef broth, and cornstarch to make the sauce.
  • Cook beef in hot oil until browned, then remove from pan.
  • Stir-fry garlic, ginger, and vegetables until crisp-tender, then add beef back and pour in sauce. Cook 1-2 minutes until thickened.
  • Garnish with green onions and sesame seeds. Serve immediately.

Notes

For extra flavor, marinate the beef in some of the sauce before cooking.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Stir-Fry, Vegetables