Beef Pepper Rice
A quick and flavorful dish combining tender beef, fragrant rice, and a savory sauce, perfect for a satisfying meal.
Ingredients
Meat
- 1 lb thinly sliced beef (rib eye or top blade)
Dairy
- 2 tablespoons butter (divided)
Vegetables
- 1/2 small yellow onion (thinly sliced)
Grains
- 2 cups cooked white jasmine rice
Garlic & Sauces
- 2 cloves garlic (grated)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1/2 tablespoon rice vinegar
- 2 tablespoons honey
- 1/4 teaspoon black pepper
Vegetables
- 1/3 cup yellow corn (frozen or canned)
Garnish
- 2 stalks green onion (thinly sliced)
Freshly cracked black pepper
Instructions
- Mix garlic, soy sauce, oyster sauce, rice vinegar, honey, and black pepper in a bowl to make the sauce.
- Sauté onions in 1 tablespoon butter until golden, about 5 minutes.
- Push onions aside, add rice and beef around it, touching the pan.
- Pour sauce over rice and beef, garnish with corn, green onions, remaining butter, and black pepper. Mix and serve immediately.
Notes
Use high-quality beef for best flavor and enjoy!