Beef Pasta in Tomato Sauce
A hearty and flavorful beef ragu pasta dish with rich tomato sauce, perfect for a satisfying meal.
Ingredients
Pasta
- 8 ounces pasta
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 sweet onion chopped onion
- 2 cloves garlic (minced)
- 1.5 teaspoons Italian seasoning
- 1 tablespoon instant bouillon cube (chicken or beef)
- 15 ounces marinara tomato sauce
- 1/2 teaspoon Kosher salt and freshly ground black pepper (to taste)
- 1 cup shredded parmesan cheese
- 1 tablespoon fresh chopped parsley
Instructions
- Cook pasta in boiling salted water until al dente, then drain.
- Sauté onion in olive oil until translucent, then add garlic, bouillon, and Italian seasoning; cook 1 minute.
- Add ground beef; cook until browned, then stir in marinara sauce and simmer 8 minutes.
- Season with salt and pepper, then combine with cooked pasta.
- Stir in parsley and parmesan until melted, then serve immediately.
Notes
For a richer flavor, let the sauce simmer longer.