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Beef Noodle Skillet Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A quick and hearty one-pan meal combining beef, noodles, and vegetables for a satisfying dinner.

Ingredients

olive oil

  • 1 Tbsp. olive oil

ground beef

  • 1 lb. ground beef

onion, diced

  • 1 diced onion, diced

garlic, minced

  • 2 cloves garlic, minced

salt

  • 3/4 tsp. salt (plus more to taste)

pepper

  • 3/4 tsp. pepper (plus more to taste)

broccoli florets

  • 3 cups bite-sized broccoli florets

egg noodles

  • 8 oz. egg noodles

beef stock

  • 1 3/4 cups low-sodium beef stock

diced tomatoes

  • 1 (14.5-oz.) can diced tomatoes

heavy whipping cream

  • 3/4 cup heavy whipping cream

Worcestershire sauce

  • 1 1/2 tsp. Worcestershire sauce

chili powder

  • 1 tsp. chili powder

crushed red pepper flakes

  • 1/4 tsp. crushed red pepper flakes

shredded Cheddar, Monterey Jack, or a Cheddar-Jack cheese blend

  • 1 cup cheese blend

green onion, sliced

  • 1 green onion green onion, sliced

Instructions 

  • Heat oil in a large skillet over medium heat.
  • Add beef, cook for 4 minutes without stirring.
  • Add onion, garlic, salt, and pepper; cook until beef is cooked through and onion is tender, 5-6 minutes.
  • Stir in broccoli, noodles, stock, tomatoes, cream, Worcestershire, chili powder, and red pepper flakes; bring to a boil, then simmer for 10 minutes until tender and saucy.
  • Remove from heat, sprinkle with cheese, cover until melted (about 2 minutes).
  • Garnish with green onion and serve.

Notes

Feel free to customize with your favorite cheese or add more spice.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, Noodles, skillet