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Beef Mince and Black Bean Burrito Bowls

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A flavorful and hearty burrito bowl featuring seasoned ground beef, black beans, fresh vegetables, and rice, perfect for a satisfying meal.

Ingredients

Meat

  • 500 grams ground beef (minced beef) (Preferably grass-fed for richer flavor)

Beans

  • 1 cup black beans (Rinsed and drained if canned, cooked)

Oil

  • 1 tablespoon olive oil (Extra virgin preferred)

Vegetables

  • 1 unit onion (Large, chopped)
  • 2 cloves garlic (Minced)

Spices

  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika

Canned Goods

  • 1 can diced tomatoes (400g can)

Rice

  • 2 cups rice (Preferably basmati, cooked)

Fruits & Vegetables

  • 1 unit lime (Juiced)
  • 1 cup shredded lettuce (Crisp varieties like iceberg recommended)
  • 1 unit avocado (Sliced)
  • 1/2 cup salsa (Freshly made if possible)
  • 1/4 cup sour cream
  • 1/4 cup cilantro (Chopped, fresh, optional for garnish)

Instructions 

  • Heat olive oil in a skillet, sauté onion until translucent, then add garlic and spices, cooking for 1 minute.
  • Add ground beef, cook until browned, then stir in diced tomatoes and black beans, simmer for 10 minutes.
  • Prepare rice separately, then squeeze lime juice over it for flavor.
  • Assemble bowls with rice, beef mixture, lettuce, avocado, salsa, sour cream, and cilantro.

Notes

For extra flavor, consider adding hot sauce or cheese.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, Black Beans, Burrito