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Beef Burritos
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
650
Delicious homemade beef burritos packed with flavorful ingredients and easy to prepare.
Ingredients
Main Ingredients
0.5
TBS
olive oil
0.5
onion
onion, chopped
1
pound
lean ground beef
1
tablespoon
chili powder
1
tsp
ground cumin
1
tsp
smoked paprika
1
tsp
onion powder
1
tsp
dried oregano
1
tsp
salt
0.25
teaspoon
pepper
0.25
teaspoon
cayenne pepper
((more or less to taste))
4
cloves
garlic, minced
0.25
cup
salsa
1
can
mild diced green chilies (4 oz.)
6-8
tortillas
burrito-sized flour tortillas (10-12 inch)
2
cups
Cilantro Lime Rice
(or plain rice seasoned with lime, salt, and pepper)
2
cups
black beans or pinto beans
(rinsed, drained)
1
recipe
chipotle sauce
((or sour cream or Greek yogurt))
to taste
guacamole
((homemade or store-bought))
1.5
cups
shredded sharp or Monterrey Jack cheese
Instructions
If baking: Preheat oven to 400°F. Add a baking rack on top of a baking sheet and spray with cooking spray; set aside.
Notes
For best results, prepare ingredients ahead of time and assemble just before baking or serving.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mexican
Keyword:
Beef, Burritos