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Close-up view of a Beef and Broccoli Stir Fry, showcasing tender beef, vibrant broccoli, and colorful carrots.
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Beef & Broccoli Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful stir fry combining tender beef, crisp broccoli, and a savory sauce served over rice.

Ingredients

Meat

  • 1.5 lbs sirloin steak

Vegetables

  • 1 bunch broccoli
  • 0.5 sweet onion sweet onion
  • 1 lb carrots

Sauces & Oils

  • 2 Tbsp olive oil
  • 1 Tbsp ginger (minced)
  • 3 tsp cornstarch
  • 0.5 cup soy sauce
  • 1 Tbsp sriracha
  • 1 Tbsp sesame seeds
  • 2.5 cups cooked rice

Garnish

  • 5 Tbsp green onions (chopped)
  • ΒΌ cup water
  • 3 Tbsp brown sugar

Instructions 

  • Slice the sirloin steak into thin strips.
  • Steam or blanch broccoli and carrots until tender.
  • Heat olive oil in a wok, cook beef until browned, then add ginger and vegetables.
  • Mix soy sauce, sriracha, water, brown sugar, and cornstarch; pour into wok and stir until sauce thickens.
  • Serve stir fry over cooked rice, garnished with green onions and sesame seeds.

Notes

Use fresh ingredients for best flavor. Adjust spice level with sriracha.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef