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Beef Barley Stew

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 servings
Calories 450
A hearty and comforting beef barley stew, perfect for chilly days.

Ingredients

Meat

  • 2 pounds Beef Stew Meat (cut into bite-sized chunks)

Vegetables

  • 3 Tablespoons Olive Oil
  • 3 units Carrots (peeled and chopped)
  • 1 large Onion (diced)
  • 3 stalks Celery (chopped)
  • 3 cloves Garlic (minced)
  • 2 Tablespoons Tomato Paste
  • 1 teaspoon Dried Thyme (or 1 Tablespoon fresh Thyme)
  • 1 teaspoon Dried Rosemary (or 1 Tablespoon fresh Rosemary)
  • 2 units Bay Leaves
  • 8 cups Beef Broth
  • 1 cup Quick-Cook Barley
  • 2 Tablespoons Worcestershire Sauce
  • Salt and Black Pepper (to taste)
  • Fresh Parsley (for garnish)

Instructions 

  • Heat olive oil in a large pot over medium-high heat. Sear beef chunks until browned, then set aside.
  • Add onions, carrots, and celery; cook until softened. Stir in garlic and cook for another minute.
  • Stir in tomato paste and return beef to the pot.
  • Add thyme, rosemary, bay leaves, beef broth, and Worcestershire sauce. Bring to a boil.
  • Reduce heat, cover, and simmer for 45 minutes until beef is tender.
  • Stir in barley and simmer for 10-15 minutes until tender. Season with salt and pepper, then garnish with parsley.

Notes

For extra flavor, let the stew sit for a few hours or overnight before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef