Beef and Pepper Rice Bowl Recipe
A quick and flavorful rice bowl featuring seasoned ground beef, colorful bell peppers, and savory sauces, perfect for a satisfying meal.
Ingredients
Vegetables and Meat
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 red bell pepper red bell pepper (sliced)
- 1 green bell pepper green bell pepper (sliced)
- 1 small yellow onion (sliced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground black pepper
- 3 cups cooked white or brown rice
- Optional toppings sliced green onions, sesame seeds, sriracha (Optional toppings)
Instructions
- Heat vegetable oil in a skillet, cook ground beef until browned.
- Add bell peppers, onion, and garlic; cook until tender-crisp.
- Stir in soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper; cook evenly coated.
- Serve beef mixture over rice; top with green onions, sesame seeds, or sriracha if desired.
Notes
Use fresh vegetables for best flavor and texture.