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Beef and Pepper Rice Bowl Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful rice bowl featuring seasoned ground beef, colorful bell peppers, and savory sauces, perfect for a satisfying meal.

Ingredients

Vegetables and Meat

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 red bell pepper red bell pepper (sliced)
  • 1 green bell pepper green bell pepper (sliced)
  • 1 small yellow onion (sliced)
  • 2 cloves garlic (minced)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground black pepper
  • 3 cups cooked white or brown rice
  • Optional toppings sliced green onions, sesame seeds, sriracha (Optional toppings)

Instructions 

  • Heat vegetable oil in a skillet, cook ground beef until browned.
  • Add bell peppers, onion, and garlic; cook until tender-crisp.
  • Stir in soy sauce, oyster sauce, hoisin sauce, sesame oil, and black pepper; cook evenly coated.
  • Serve beef mixture over rice; top with green onions, sesame seeds, or sriracha if desired.

Notes

Use fresh vegetables for best flavor and texture.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, bell peppers, Rice