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Beef and Pepper Rice Bowl Recipe

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful rice bowl featuring seasoned ground beef, colorful peppers, and savory sauces, perfect for a satisfying meal.

Ingredients

Vegetables and Sauces

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 red bell pepper red bell pepper (sliced)
  • 1 green bell pepper green bell pepper (sliced)
  • 1 small yellow onion (sliced)
  • 2 cloves garlic (minced)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • 0.5 teaspoon ground black pepper
  • 3 cups cooked white or brown rice
  • Optional toppings sliced green onions, sesame seeds, sriracha (Optional toppings)

Instructions 

  • Heat oil in a skillet, cook beef until browned.
  • Add peppers, onion, garlic; cook until tender.
  • Stir in sauces and black pepper; cook evenly coated.
  • Serve beef mixture over rice; add toppings if desired.
  • Enjoy immediately!

Notes

Use fresh ingredients for best flavor and adjust sauces to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Beef, Pepper, Rice