Beef and Pepper Rice Bowl Recipe
A quick and flavorful rice bowl featuring seasoned ground beef, colorful peppers, and savory sauces, perfect for a satisfying meal.
Ingredients
Vegetables and Sauces
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 red bell pepper red bell pepper (sliced)
- 1 green bell pepper green bell pepper (sliced)
- 1 small yellow onion (sliced)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 0.5 teaspoon ground black pepper
- 3 cups cooked white or brown rice
- Optional toppings sliced green onions, sesame seeds, sriracha (Optional toppings)
Instructions
- Heat oil in a skillet, cook beef until browned.
- Add peppers, onion, garlic; cook until tender.
- Stir in sauces and black pepper; cook evenly coated.
- Serve beef mixture over rice; add toppings if desired.
- Enjoy immediately!
Notes
Use fresh ingredients for best flavor and adjust sauces to taste.