Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print
Pin
Beef And Pepper Rice Bowl
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
4
servings
Calories
650
A flavorful and easy-to-make rice bowl featuring seasoned ground beef, colorful peppers, and aromatic seasonings, perfect for a quick dinner.
Ingredients
Rice
1
cup
uncooked white rice
(Rinsed until water runs clear)
2
cups
water
Meat
1
lb
ground beef
1
red bell pepper
diced red bell pepper
2
green onions
chopped green onions
(plus extra for garnish)
2
cloves
garlic, minced
2
tablespoons
soy sauce
1
tablespoon
sesame oil
1
tablespoon
brown sugar
1
teaspoon
sesame seeds
(for garnish)
to taste
Salt and pepper
Salt and pepper
Instructions
Rinse rice until water runs clear, then cook with water until tender.
In a skillet, sauté garlic in sesame oil, add beef and cook until browned.
Add bell pepper, soy sauce, brown sugar, salt, and pepper; cook until peppers are tender.
Fluff cooked rice and serve topped with beef mixture, garnished with green onions and sesame seeds.
Notes
For extra flavor, add a dash of chili flakes or hot sauce.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Beef, Pepper, Rice