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BBQ Chicken on the Grill
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
450
Enjoy flavorful, tender grilled chicken with a smoky barbecue glaze, perfect for outdoor gatherings.
Ingredients
Chicken
4
pounds
bone-in, skin-on chicken parts (legs, thighs, wings, breasts)
to taste
N/A
Salt
1
tablespoon
Extra virgin olive oil or vegetable oil
1
cup
barbecue sauce, store-bought or homemade
Instructions
Coat chicken with oil and salt. Prepare grill for high heat and sear skin side down for 5-10 minutes.
Move chicken to cooler side of grill, cover, and cook for 20-30 minutes until internal temp reaches 160°F (breasts) or 170°F (thighs).
Turn chicken, baste with barbecue sauce, cover, and cook for another 15-20 minutes.
Optional: Sear skin side down on hot side for 1-2 minutes to blacken slightly.
Brush with additional barbecue sauce before serving. Enjoy!
Notes
Use a meat thermometer to ensure chicken is fully cooked.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
barbecue, Chicken, Grill