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BBQ Chicken Chopped Salad
Prep Time
15
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
31
minutes
minutes
Servings
4
servings
Calories
550
A delicious and refreshing salad featuring grilled chicken and vibrant vegetables, all tossed in barbecue sauce and ranch dressing.
Ingredients
Main Ingredients
3-4
fillets
chicken
1
cup
barbecue sauce
6
cups
chopped romaine lettuce
1
cup
sliced cucumbers
1
cup
halved cherry tomatoes
½
cup
thinly sliced red onion
1
cup
shredded cheddar cheese
½
cup
ranch dressing
Instructions
Preheat grill to medium-high heat. Season chicken with salt and pepper; grill for 6-8 minutes per side.
Brush chicken with barbecue sauce and grill for an additional minute on each side.
Let the chicken rest before slicing it into strips.
In a large bowl, combine chopped romaine, cucumbers, tomatoes, red onion, and sliced chicken.
Top with cheddar cheese and drizzle with ranch dressing; toss gently to combine.
Serve immediately.
Notes
For added flavor, marinate the chicken in barbecue sauce for a few hours before grilling.
Calories:
550
kcal
Cost:
$15.00
Course:
Salad
Cuisine:
American
Keyword:
Chicken