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BBQ Chicken Bowl

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A flavorful and easy-to-make bowl combining shredded BBQ chicken with fresh vegetables and rice for a satisfying meal.

Ingredients

Protein

  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce

Carbohydrates

  • 1 cup cooked rice or quinoa
  • 1 cup corn (canned or frozen)

Legumes

  • 1 cup black beans, rinsed and drained

Vegetables

  • 1 cup cherry tomatoes, halved
  • 1 unit avocado, diced
  • 1 cup romaine lettuce, chopped

Dressing

  • 1/4 cup ranch dressing

Seasonings

  • to taste Salt and pepper

Instructions 

  • Mix shredded chicken with BBQ sauce until well coated.
  • Divide cooked rice or quinoa into bowls as a base.
  • Top with BBQ chicken, corn, black beans, cherry tomatoes, avocado, and lettuce.
  • Drizzle ranch dressing over each bowl.
  • Add salt and pepper to taste, then serve immediately.

Notes

Feel free to customize with your favorite toppings or adjust seasonings to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, Chicken, Healthy