Go Back
Print

BBQ Beef and Avocado Wrap

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A delicious and easy-to-make wrap combining savory BBQ beef with fresh avocado and crisp vegetables, perfect for a quick lunch or dinner.

Ingredients

Meat

  • 1 lb beef (flank steak or ribeye, thinly sliced)
  • ½ cup BBQ sauce (your favorite brand or homemade)
  • 1 tbsp olive oil

Vegetables

  • 1 avocado avocado (sliced)
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • ½ cup cherry tomatoes (halved)
  • ¼ cup red onion (thinly sliced)
  • ½ cup shredded cheese (cheddar, pepper jack, or mozzarella)
  • 1 tbsp lime juice

Seasoning

  • to taste Salt & pepper

Instructions 

  • Heat olive oil in a skillet over medium-high heat and cook the sliced beef until browned, about 5-7 minutes.
  • Add BBQ sauce to the cooked beef and simmer for 2-3 minutes.
  • Warm the tortillas briefly in a dry skillet or microwave.
  • Assemble the wraps by layering beef, avocado slices, lettuce, tomatoes, onions, and cheese on each tortilla. Drizzle with lime juice and season with salt and pepper.
  • Roll up the tortillas to enclose the filling and serve immediately.

Notes

For extra flavor, add chopped cilantro or a squeeze of lime before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: BBQ, Beef, Wrap