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BBQ Beef and Avocado Wrap

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A delicious and easy-to-make wrap combining smoky BBQ beef with fresh avocado and crisp vegetables for a satisfying meal.

Ingredients

Meat

  • 1 lb beef (flank steak or ribeye, thinly sliced)
  • ½ cup BBQ sauce (your favorite brand or homemade)
  • 1 tbsp olive oil

Vegetables

  • 1 avocado avocado (sliced)
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • ½ cup cherry tomatoes (halved)
  • ¼ cup red onion (thinly sliced)
  • ½ cup shredded cheese (cheddar, pepper jack, or mozzarella)
  • 1 tbsp lime juice

Seasoning

  • to taste Salt & pepper

Instructions 

  • Heat olive oil in a skillet and cook the sliced beef until browned, about 5-7 minutes.
  • Mix cooked beef with BBQ sauce and lime juice, then warm the tortillas.
  • Assemble the wraps by layering beef, avocado slices, lettuce, tomatoes, onions, and cheese on each tortilla.
  • Roll up the tortillas tightly and serve immediately.

Notes

For extra flavor, add a dash of hot sauce or cilantro.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef