Go Back
Print
Notes
Smaller
Normal
Larger
Print
Balsamic Glazed Salmon
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
350
A deliciously easy salmon dish glazed with a sweet and tangy balsamic sauce, perfect for a quick dinner.
Ingredients
Main ingredients
1
lb
salmon fillet
0.25
cup
brown sugar
0.25
cup
balsamic vinegar
2
teaspoons
Dijon mustard
1
teaspoon
garlic, minced / garlic powder
0.25
teaspoon
red pepper flakes
0.5
tablespoon
Worcestershire sauce
to taste
Salt and pepper
Instructions
Mix sauce ingredients and divide into two parts.
Marinate salmon with half the sauce for 30 minutes.
Bake salmon at 350°F (177°C) for 15-20 minutes, basting halfway.
Serve hot, drizzled with the remaining sauce.
Enjoy!
Notes
Use fresh salmon for best flavor and texture.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Salmon