Balsamic Glazed One Pan Chicken

Prep Time 10

Cook Time 25

Total Time 35

Servings 4 servings

Calories 550

A flavorful and easy one-pan dish featuring tender chicken topped with a balsamic glaze, fresh tomatoes, and mozzarella, perfect for a quick weeknight dinner.

Ingredients

Sauce ingredients

1/3 cup balsamic vinegar
2 Tbsp. honey
2 Tbsp. oil, such as avocado or olive oil
2 garlic cloves minced garlic
1 tsp. Italian seasoning
1 Tbsp. Dijon mustard
8 oz. grape tomatoes, halved
8 oz. fresh mozzarella balls (ciliegine or pearls)
2 Tbsp. finely chopped fresh basil
2 lb. boneless, skinless chicken breasts, pounded to even thickness
2 Tbsp. avocado oil or other high-heat oil
Kosher salt and fresh black pepper

Instructions

Whisk sauce ingredients, season with salt and pepper, and set aside.
Toss tomatoes, mozzarella, and basil; season and set aside.
Preheat oven to 400°F (200°C). Heat oil in a skillet, season chicken, and brown 1-2 minutes per side. Add balsamic sauce and simmer.
Remove from heat, top chicken with tomato-mozzarella mixture, and bake for 18-23 minutes until cooked through. Rest 5 minutes before serving.

Notes

Use a meat thermometer to ensure chicken reaches 165°F for safety.

Calories: 550kcal

Cost: $15

Course: Main Course

Cuisine: Italian

Keyword: Chicken