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Baked Salmon with Dill Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A delicious and healthy baked salmon dish topped with a fresh dill sauce, perfect for a quick dinner.

Ingredients

Salmon

  • 4 fillets salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste Salt and pepper (to taste)
  • 1 cup sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard

Instructions 

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
  • Place salmon on sheet, drizzle with olive oil, and season with garlic, salt, and pepper.
  • Bake for 15-20 minutes until flaky.
  • Mix sour cream, dill, lemon juice, and mustard to make the sauce.
  • Serve salmon with dill sauce drizzled on top.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon