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Baked Beef and Noodle Casserole

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6 servings
Calories 600
A comforting baked casserole featuring layers of beef, creamy noodles, and melted cheese.

Ingredients

Base Ingredients

  • 1 tablespoon olive oil (used for sautéing)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon paprika (optional for added depth)
  • 4 ounces softened cream cheese
  • 1/2 cup full-fat sour cream
  • 1 pound lean ground beef
  • 1 small yellow onion (finely minced)
  • 2 cloves garlic (finely chopped)
  • 1 can tomato sauce or crushed tomatoes ((15 ounces))
  • 1 1/2 cups shredded sharp cheddar cheese
  • 8 ounces wide egg noodles (or your preferred pasta variety)

Instructions 

  • Preheat the oven to 350°F (175°C) and grease a 9-by-13-inch baking dish.
  • Cook the noodles in salted boiling water until al dente, then drain.
  • Sauté onion in olive oil until soft, add garlic, then brown the ground beef.
  • Mix in tomato sauce and seasonings, simmer for 5-7 minutes.
  • Combine cream cheese and sour cream, fold in noodles, then layer in baking dish with beef and cheese.
  • Bake for 25-30 minutes until cheese is melted and bubbly.

Notes

Let the casserole rest for 5 minutes before serving for better slicing.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef