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Avocado Shrimp Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 250
A fresh and flavorful salad combining succulent shrimp, creamy avocados, and vibrant vegetables, perfect for a light meal or appetizer.

Ingredients

Protein

  • 1 pound large shrimp, peeled, deveined, and cooked

Vegetables

  • 2 ripe avocados ripe avocados, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cucumber, diced
  • 1/4 cup fresh cilantro or parsley, chopped

Dressing

  • 2 tablespoons lime juice (or lemon juice)
  • 1 tablespoon olive oil
  • Salt to taste Salt
  • Black pepper to taste Black pepper
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon red pepper flakes (optional)

Instructions 

  • Cook the shrimp in boiling water for 2–3 minutes, then cool in ice water and chop into bite-sized pieces.
  • Combine diced avocados, cherry tomatoes, red onion, cucumber, and herbs in a large bowl.
  • Whisk lime juice, olive oil, salt, pepper, garlic powder, and red pepper flakes to make the dressing.
  • Add chopped shrimp to the bowl, pour dressing over, and toss gently.
  • Serve immediately or chill for 30 minutes for enhanced flavor.

Notes

For extra flavor, add a dash of hot sauce or a sprinkle of additional herbs.
Calories: 250kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: avocado, shrimp