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Avocado Egg Salad Cherry Tomatoes Easy and Quick

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 250
A fresh and creamy egg salad with ripe avocado and cherry tomatoes, perfect for a quick snack or light meal.

Ingredients

Eggs

  • 4 large hard-boiled eggs, peeled and chopped

Avocado

  • 1 ripe ripe avocado, pitted and mashed

Cherry Tomatoes

  • 1 cup cherry tomatoes, halved

Lemon Juice

  • 2 tablespoons fresh lemon juice

Red Onion

  • 1/4 cup red onion, finely diced

Dill

  • 1 tablespoon fresh dill, chopped

Salt and Black Pepper

  • to taste Salt and black pepper

Instructions 

  • Mash the avocado with lemon juice until smooth.
  • Add eggs, cherry tomatoes, onion, and dill; mix gently.
  • Season with salt and pepper to taste.
  • Serve immediately on toast, crackers, or lettuce.

Notes

Use ripe avocados for best flavor and texture.
Calories: 250kcal
Cost: $10
Course: Salad
Cuisine: American
Keyword: avocado