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Avocado & Chickpea Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A fresh and healthy salad combining creamy avocados with protein-rich chickpeas and crisp vegetables, perfect for a quick lunch or light dinner.

Ingredients

Main

  • 1 can (15 oz) chickpeas, rinsed and drained
  • 2 ripe avocados avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 2 tbsp lemon juice (freshly squeezed)
  • 2 tbsp extra virgin olive oil
  • to taste Salt and pepper

Instructions 

  • Rinse and drain the chickpeas.
  • Chop cherry tomatoes, cucumber, and red onion; dice avocados.
  • Combine chickpeas, avocados, tomatoes, cucumber, and onion in a bowl.
  • Whisk lemon juice and olive oil; season with salt and pepper.
  • Pour dressing over salad; toss gently and serve.

Notes

For extra flavor, add fresh herbs like cilantro or parsley.
Calories: 350kcal
Cost: $12
Course: Salad
Cuisine: international
Keyword: avocado, chickpea