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Avocado and Spinach Egg Salad: A Creamy Delight!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
This creamy egg salad combines the richness of avocado with fresh spinach and a tangy dressing, perfect for a quick, nutritious meal or snack.

Ingredients

Main ingredients

  • 6 pieces large hard-boiled eggs, chopped
  • 1 piece ripe avocado, peeled and diced
  • 1 cup fresh spinach, finely chopped
  • 1/4 cup red onion, finely diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon plain Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • to taste Salt and pepper
  • Optional chopped fresh chives or parsley for garnish

Instructions 

  • Combine eggs, avocado, spinach, and red onion in a bowl.
  • Whisk mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until smooth.
  • Fold dressing into the egg mixture gently.
  • Adjust seasoning as needed.
  • Garnish with chives or parsley if desired and serve chilled.

Notes

For extra flavor, add a pinch of paprika or a dash of hot sauce.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: American
Keyword: avocado, Egg, spinach